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Food & Beverages Industry Gazette: Press Releases

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Press releases published on February 20, 2026

Earth Buddy Highlights Seasonal Allergy Awareness for Pets Ahead of Spring
Golden Krust VP Steven Clarke Joins TEMPO’s Hot Ones Caribbean for a Legacy-Building Conversation
Feng Cha Introduces New Store Prototype to Support Brand Repositioning and National Growth
Team PAU Launches 'Closing the Gap' Cycling Documentary Series, Following Double Win at the 2026 Lens Awards
Hocking Hills Comfort Food Cruise returns for two March weekends, benefits food banks with 12 restaurant stops for $20
LONDON TO HOST 52ND ANNUAL GENERAL MEETING OF THE EUROPEAN HOTEL MANAGERS ASSOCIATION (EHMA)
Tate’s Bake Shop Grows Cookie Portfolio with Three New Additions
Demi Lovato and Caliwater Debut New Blood Orange — A Bright, Bold Take on Better Hydration
Lucrum Builders, Inc. Surpasses 200 Commercial Construction Projects Across the Bay Area
 Once Again Named a 2026 NEXTY Award Finalist
Food Premix Market Projected to Reach USD 3.6 Billion by 2036 as Manufacturers Prioritize Nutritional Accuracy
Seafood Market Projected to Reach USD 216.2 Billion by 2036 as Sustainable Aquaculture and "Blue Economy" Innovations
Strong HACCP Training Supports More Effective FDA and USDA Inspections
Healthy Snacks Market to Reach USD 129.89 Billion by 2032, Expanding at 5.8% CAGR, According to Maximize Market Research
Global Chocolate Market to Reach USD 176.09 Billion by 2032, Expanding at 4.65% CAGR, Maximize Market Research Analysis
Atopic Disease Therapeutics Market Set to Witness Significant Growth by 2026-2033 | Astellas Pharma Inc, Bayer AG
Cochineal Extract Market Witnessing High Growth | Demand, Size & Regional Analysis 2026-2033 | Diana Food, BASF SE
'SIP AND SAVOR' BRINGS ITS WEBINAR SERIES TO YOUTUBE
Branded Hospitality Partners with NYSRA at 2026 New York Restaurant Show
New Orleans Enters Spring Tourism Season Following Mardi Gras

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