AGP Wire

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Brabazon Pump, Compressor & Vacuum has launched a rebuilt brabazon.com with 24/7 emergency support, free engineering calculators and faster routing to local experts.

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The global food grade gases market is projected to grow from $9.1 billion in 2026 to $14.8 billion by 2033, driven by food safety rules, packaged-food demand and new preservation technologies.

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China remains a major sourcing hub for food packaging machinery as manufacturers seek faster automation, better hygiene, and more flexible packaging formats.

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The Finger Lakes Small Business Development Center at SUNY Brockport has opened applications for a new eight-week program to help Genesee County and western Monroe County businesses compete for contracts with larger buyers.

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The World Food Prize Foundation has selected 10 semi-finalists from more than 1,500 applicants for its 2026 Innovate for Impact Challenge, a $50,000 competition for early-stage AgTech startups.

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BLUETTI is highlighting portable and whole-home battery systems that can keep refrigerators and freezers running during outages, as extreme weather and grid instability raise food-spoilage risks.

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FlavorSum has acquired S&S Flavors, a Brea, California-based custom flavor manufacturer founded in 1928, in a move that expands FlavorSum’s confectionery capabilities and West Coast footprint.

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The Controlled Environment Agriculture Alliance says indoor-grown salads and leafy greens face fewer contamination pathways as Cyclospora cases raise consumer concern.

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FoodChain ID on July 13 unveiled an AI-powered risk intelligence platform for food and beverage companies that combines regulatory, food safety, supply chain and customer data in one system.

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The global food stabilizers market is projected to grow from $3.2 billion in 2026 to $4.7 billion by 2033, driven by processed food demand, clean-label reformulation and wider use in packaged foods.

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CHENPIN Food Machine is promoting fully automated tortilla production lines as a way to reduce contamination risk and standardize output.

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Pn Automation said Aug. 6 it has created a Strategic Advisory Board to guide growth, technology strategy and market expansion across federal business lines.

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The Business Research Company says the global baby food market remains highly fragmented, with Nestlé holding the largest share at 4% in 2024. The report points to organic, clean-label and plant-based products as the main competitive battleground…

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The global food and beverages market is projected to grow from $1.79 trillion in 2024 to $2.48 trillion by 2035, driven by plant-based demand, healthier products and retail expansion.

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A new market study forecasts steady growth in global catering services through 2033, driven by corporate dining, event catering and outsourced food service demand.

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NightCap and Responsibility.org are donating 30,000 drink covers and 60 dispensers to Tempe, Arizona, to help bars prepare for a new ordinance taking effect Aug. 1. The move positions Tempe as an early test case for drink-spiking prevention as…

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The global food tech market is projected to grow from $153.23 billion in 2025 to $346.84 billion by 2035, driven by AI, automation, sustainability and digital supply chains.

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Premier Food Trucks says it has launched a battery-powered mobile kitchen system and reached a new production milestone with Cousins Maine Lobster as demand grows in the U.S. food truck market.

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IntouchCX received Business Intelligence Group’s 2026 Sustainability Leadership Award in the 10,000+ employees category for ESG practices across its global operations.

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The food waste disposable units market is projected to grow from $2.5 billion in 2025 to $3.43 billion by 2030, driven by urbanization, restaurant growth and demand for smarter, more efficient kitchen systems.